How to Eat Hot Gajar Halwa and Ice-Cream at a Single Time?

Always the hot and cold combination attracted me toward it. Like that way, I had mixed the Gazar Halwa and Ice-cream at a single time and the taste came with a new way.

If you are a fan of both Ice Creams and Gajar Halwa and you face some problems like me extreme hot Gajar Halwa and extreme cold Ice Cream which may create the sensation at your teeth, so just mixed up both and have it together.


Gajar ka halwa (Hindi: गाजर का हलवा/Odia: ଗାଜର ହାଲୁଆ) is a carrot-based sweet dessert pudding from the Indian subcontinent. This is also known as gajorer halua, Gajrela, Gajar Pak, and Carrot halwa. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. It is often served with a garnish of almonds and pistachios. The nuts and other items used are first sautéed in ghee, a type of clarified butter from the Indian subcontinent.


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